One of my favourite Brussels restaurants. It looks like the sort of place a 19th century world traveller would have departed from, with lots of guidebooks and old suitcases around the place. The food is typically well-cooked Franco-Belgian. Decent value and the staff are very pleasant.

Le cercle des voyageurs

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

great discovery! the food was amazing, they pay a lot of attention to details, the staff was very nice and helpful, we took wine pairing with the menue and they refilled our glasses several times. we&#39;ll definitely go there again because they serve great food, there is a nice, cosy atmosphere and it is great value for money!

chic and pretty interior with travel ephemera for decor. waitstaff highly friendly and wonderfully attentive. food was fresh and delicious, with a fairly broad menu for a restaurant this size- a little light on the seasoning but some added salt and pepper was all that was required. would definitely go back for the scene.

Very friendly and quick service. Food was good nothing less nothing more. Cousy interior and nice decoration makes you feel in holiday mood!

It&#39;s an interesting restaurant with nice food. The personnel is polite, and there&#39;s a nice atmosphere. It is worth checking it.

For any gourmande looking to experience a superb &#39;Steak au poivre vert&#39;, coupled with Organic wine, super service and charming ambiance, the restaurant ranks 9/10 . Beautiful culinary experience without the pomp. Thank you. ????????????

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